![]() It is kept dry and enjoyed with poori and sooji halwa. This particular style chickpea is very popular in Indian cuisine and used in different kind of curries and stir fry dishes.ĭuring Indian festive season Navaratri, this kala chana is prepared without any garlic or onion, just few spices. This particular chickpea is great for summer salads too, when tossed with some cherry tomatoes, cucumber and fresh herbs. It is definitely much nuttier in taste, too. Kala Chana is black chickpea that are dark brown and tinier when compared to the regular white chickpea. It’s a protein packed vegetarian/vegan Indian dish that hardly takes any effort to prepare. You can also make a gravy version of the same dish and enjoy with rice. ![]() Kala Chana Masala is a famous North Indian side dish that is often prepared semi gravy and served alongside paratha.
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